SHRIMP VERACRUZ WEIGHT WATCHERS
By joanmarie
Rate this recipe
4.4/5
(14 Votes)
Ingredients
- 1 spray(s) cooking spray
- 1 small uncooked onion(s), white, finely chopped
- 1 small jalapeño pepper(s), cored, seeded, minced (don't touch seeds with bare hands)
- 1 clove(s) (medium) garlic clove(s), minced
- 1 1/4 pound(s) uncooked shrimp, large, peeled, deveined, tails removed
- 3 medium fresh tomato(es), cored and diced
- 1/2 tsp table salt
- 1/4 tsp black pepper
- 1 Tbsp fresh lime juice
- 2 tsp cilantro, fresh, minced
Details
Preparation time 20mins
Cooking time 10mins
Adapted from WEIGHT WATCHERS.COM
Preparation
Step 1
Coat a 12-inch nonstick skillet with cooking spray; set pan over medium-high heat. Add onion, jalapeno and garlic; sauté for 2 minutes. Add shrimp; sauté 1 minute, stirring frequently.
Add tomatoes, salt and pepper; reduce heat to low and simmer until shrimp are cooked through, about 5 minutes. Stir in lime juice and cilantro; simmer 1 to 2 more minutes so flavors blend. Yields about 1 cup per serving.
You'll also love
- Firecracker Grilled Salmon 4.4/5 (14 Votes)
- Blueberry French Toast 4.4/5 (14 Votes)
- Salmon Teriyaki 4.4/5 (14 Votes)
- Crab Cakes 4.5/5 (8 Votes)
- Grilled King Crab Legs 4.5/5 (8 Votes)
- Shrimp Summer Rolls with... 4.5/5 (8 Votes)
Review this recipe