bread- 1-2-3 beer bread recipe

By momofsixplus1

Ingredients

• 1 (12oz) can of room temperature full strength beer(any brand)
• 2 tbsp sugar
• 3 cups self-rising flour
• -----------------------------------------------
• self rising flour
• 1 cup flour minus 2 teaspoons flour, add 1 1/2 tsp baking powder and 1/2 tsp salt.

Preparation

Step 1

very thick batter. place in large mixing bowl. take 17 strokes with fork. do not overmix. put in greased bread pan. let stand 15 minutes in warm place. bake in 350 degree oven for 1 hour 15 minutes.