Hamburgers in Cream of Mushroom (modified)

By á-8016

Calories with 2 laughing cow wedges - Approx. 135/patty; 3 for 1/6 of gravy

Ingredients

• For Gravy:
• For Hamburger patties
• 1 lb lean hamburger
• 1 can of mushrooms, chopped
• 1 small onion, chopped
• 2-3 swiss laughing cow cheese wedges
• 2 slices light whole wheat bread, toasted and cut into small pieces
• 3 Tbsp egg beaters
• Penzey's Murals of Flavor seasoning or other of your choice
• 1 can 98% fat free cream of mushroom soup
• 1/2 cup water
• 1/2 cup skim milk
• 1 Tbsp flour
• Penzey's Murals of Flavor seasoning or other of your choice

Preparation

Step 1

Combine first 7 ingredients. Make into 6 equal size patties. Place in the bottom of a lightly sprayed 9 x 13 pan.

Combine 5 ingredients for the gravy. Pour over patties.

Bake x 25-30 minutes at 350 degrees.

Serve with mashed potatoes.