Pound Cake (2 steps from Southern Living)
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Ingredients
- 4 cups all-purpose flour
- 3 cups sugar
- 2 cups butter, softened
- � cup milk
- 6 large eggs
- 2 tsp. vanilla extract
Details
Servings 12
Adapted from findarticles.com
Preparation
Step 1
Preheat oven to 325� Place flour, sugar, butter, milk, eggs, and vanilla (in that order) in 4-qt. bowl of a heavy-duty electric stand mixer. Beat at low speed 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes.
Pour into a greased and floured 10-inch (16-cup) tube pan, and smooth. Bake at 325� fori hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).
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