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Vegan Aged Raw Nut Cheese


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Rate this recipe 4.3/5 (7 Votes)
Vegan Aged Raw Nut Cheese 1 Picture


  • 1 cup nuts (almonds, cashews, macadamia, pine nuts, walnuts, etc.)
  • 1-2 cloves garlic
  • Pinch of salt & pepper
  • 2-3 Tb sun-dried tomatoes (optional)
  • 2 Tb olive oil
  • 2-3 Tb lemon juice
  • 3/4 cup water, as needed
  • Other herbs and spices, as desired (basil, etc. would be lovely)


Preparation time 30mins
Cooking time 100mins
Adapted from


Step 1

Blend all ingredients in food processor until smooth. Put in cheese cloth that’s draped in a colander, sitting in a bowl. Let this sit on top of your fridge for 2 days, then store it in glassware and keep in fridge for about 2 weeks, more or less. Dehydrate or warm in oven before serving to make a firmer exterior.

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