Vegan Aged Raw Nut Cheese

Photo by Andrea R.
Adapted from onegreenplanet.org

PREP TIME

30

minutes

TOTAL TIME

100

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

100

minutes

SERVINGS

--

servings

Adapted from onegreenplanet.org

Ingredients

  • 1

    cup nuts (almonds, cashews, macadamia, pine nuts, walnuts, etc.)

  • 1-2

    cloves garlic

  • Pinch of salt & pepper

  • 2-3

    Tb sun-dried tomatoes (optional)

  • 2

    Tb olive oil

  • 2-3

    Tb lemon juice

  • 3/4

    cup water, as needed

  • Other herbs and spices, as desired (basil, etc. would be lovely)

Directions

Blend all ingredients in food processor until smooth. Put in cheese cloth that’s draped in a colander, sitting in a bowl. Let this sit on top of your fridge for 2 days, then store it in glassware and keep in fridge for about 2 weeks, more or less. Dehydrate or warm in oven before serving to make a firmer exterior.

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