Salsa Chicken Salad

By JJCR

Ingredients

• 1 pint sour cream
• one 16 oz. jar chunky salsa
• Half of a 1 oz. package Hidden Valley Original Ranch salad dressing mix
• 2 cups diced cooked chicken breast or two 8 oz. cans premium white-meat chicken
• one 8 oz. can sliced water chestnuts, drained
• 1 cup shredded pepper jack cheese

Preparation

Step 1

In a large bowl, stir together the sour cream, salsa, and salad dressing mix. Fold in the chicken, water chestnuts, and cheese. Refrigerate until well chilled. Serve with chips, crackers, or flour tortillas.


Serves 4

Southern Accent