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Ingredients
- 1-1/2 cups mayonnaise
- 1 (4 oz.) jar diced pimiento drained
- 1 teaspoon Worcestershire sauce
- 1 teaspoon finely grated onion
- 1/4 teaspoon ground red pepper
- 1 (8 oz.) block extra-sharp Cheddar cheese shredded
- 1 (8 oz.) block sharp Cheddar cheese shredded
Preparation
Step 1
Stir together first 5 ingredients in a large bowl, stir in cheese. Spoon mixture into a lightly greased 2 quart or 11x7” baking dish. Bake at 350 degrees for 20 minutes or until dip is golden and bubbly.