SHRIMP SAUCE

By gaster16

Ingredients

• SHRIMP SAUCE:
• 2 cups mayonnaise
• 6 tablespoons ketchup
• 4 teaspoons mustard
• 4 teaspoons lemon juice
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• BOILED SHRIMP:
• 4 quarts water
• 2 (3 oz.) packages shrimp and crab boil
• 1 large lemon halved
• 2 small onions
• 3 tablespoons sal
• 4 lbs. unpeeled large fresh shrimp
• SHRIMP SALAD:
• 1 lb. boiled shrimp
• 1/4 cup minced celery
• 2 tablespoons minced onion
• 1-1/4 cups Shrimp Sauce
• 1 heat lettuce shredded
• 3-4 tomatoes cut into wedges

Preparation

Step 1

SHRIMP SAUCE:

Whisk together all ingredients.

BOILED SHRIMP

Bring first 5 ingredients to a boil in large Dutch oven over high heat. Cover and boil 3-4 minutes. Add shrimp, remove from heat. Cover and let stand 10 minutes. Drain, discarding lemon, onion and boil bags.

SHRIMP SALAD

Peel shrimp, and devein. Coarsely chop shrimp and place in a bowl. Stir together celery, onion, and Shrimp Sauce. Add shrimp and toss. Serve over iceberg lettuce with tomato wedges.