Remoulade Sauce

By JBamford

Ingredients

• 1 cup mayonnaise
• 1 hard boiled egg, finely chopped
• 1 tbsp sour gherkins, minced
• 1 tbsp capers, drained
• 1 tbsp fresh parsley, chopped
• 1 1/2 tsp fresh tarragon, chopped
• 1 garlic clove, minced
• 1/2 tsp dijon mustard
• salt and pepper to taste

Preparation

Step 1

Combine all ingredients together until well blended.

Serve with sauteed garlic shrimp.