Rosy Raspberry Pie

By rickfanciullo

Rick's fav

Ingredients

• 3 TBLS quick cooking tapica
• 1/2 cup sugar
• dash salt
• 2 10 oz packages of raspberries thawed
• Pastry crust - 2

Preparation

Step 1

In mixing bowl mix tapioca, sugar and salt. Gently stir in thawed raspberries with syrup. Let stand 15 minutes.

Prepare and roll out pastry. Line a 9" pie plate with half of the pastry. Trim to end of pie plate. Fill with mixture. Slit pastry top. Seal and flute.
to prevent browning- foil edges. Bake in 375 degree oven 25 minutes.

Remove foil;p bakd for 20 - 25 minutes longer.