Four-Herb Parisian Carrot Salad

Four-Herb Parisian Carrot Salad
Four-Herb Parisian Carrot Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb baby carrots

  • 2

    tbsp olive oil

  • 1/4

    cup chopped fresh dill

  • 1/4

    cup chopped fresh oregano

  • 1

    tbsp chopped fresh thyme

  • 1

    tsp dried tarragon

  • 1

    tsp grated lemon peel

  • 3

    tbsp lemon juice

  • 1

    tbsp sugar

  • 1

    head romaine lettuce

Directions

Drop carrots into a saucepan of boiling water. Return to a boil and cook for 5 minutes, or until tender-crisp. Drain, running cold water over carrots. Combine carrots with all other ingredients except lettuce and toss well for 2 minutes to bruise herbs and bring out flavor. Cover and chill until ready to serve. Line a salad bowl or individual plates with lettuce. Place carrots on top.

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