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Devil's Food Chocolate Muffins


Deliciously chocolate breakfast muffins, an extra specail treat..

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Rate this recipe 4.5/5 (14 Votes)


  • 2 cups flour
  • 2/3 cup unsweetened cocoa powder
  • 1/2-3/4 cup sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups milk
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup semisweet mini chocolate chips



Step 1

Coat 12 muffin cups with nonstick spray or use paper baking cups.

In a mixing bowl, add the flour, cocoa powder, sugar, baking soda, an salt;stir to combine.

IN another bowl, add the milk, oil, egs, and vanilla; whisk until blended.

Add theliquid ingredients and 1/2 the chocolate chips to the dry ingredients.

Stir just until dry ingredients are moistened; be careful not to overmix.

Pour batter evenly into muffin cups.

Sprinkle remaining chocolate chips evenly over batter.

Bake at 400 for 20-22 minutes oruntil pick comes out clean.

Place on wire rack to cool for a fewminutes before removing muffins from pans.


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