Meg's Vegetable Salad

By DaraD

Tangy, sweet and delicious!

Ingredients

• Dressing:
• 1 (16 oz.) can of French green beans
• 1 (16 oz.) can of Shoe Peg corn (whole white kernel)
• 1 (16 oz.) can of petite sweet peas
• 1 cup celery, chopped
• 1 red onion, chopped
• 1 green pepper chopped
• 1 (2 oz.) jar pimiento chopped
• 3/4 cup sugar
• 1/2 cup apple cider vinegar
• 1/2 cup vegetable oil
• 1/2 teaspoon pepper
• 1 teaspoon kosher salt

Preparation

Step 1

Drain all canned vegetables. Mix all vegetables together in large covered dish. Mix sugar, vinegar, oil, pepper, and salt in a saucepan. Bring to a boil while stirring. Let cool. Pour over vegetables, DO NOT STIR and refrigerate overnight or for 8-10 hours. Stir/toss before serving. Great for cookouts and picnics.