Veggie Tacos
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 tblsp olive oil
- 1-14oz pk extra firm tofu--drained, patted dry, and crumbled
- 1 1/2 tsp chili powder
- kosher salt and black pepper
- 2 cups thawed frozen corn
- 1-5oz pk baby spinach leaves
- 8 small flour tortillas
- 3/4 cup crumbled goat cheese
- 3/4 cup salsa
Details
Servings 4
Preparation
Step 1
Heat the oil in a large nonstick skillet over medium-high heat. Add the tofu, chili powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, tossing occasionally, until golden brown, 4-5 min.
Add the corn and cook, tossing, until heated through, about 2 min. Add the spinach and 1/4 teaspoon each salt and pepper and toss until wilted.
Fill the tortillas with the tofu mixture, goat cheese, and salsa.
Review this recipe