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4.5/5
(2 Votes)
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Ingredients
- # 1/2 package bacon (6 or 7 slices)
- # 1/2 onion, chopped
- # 32 ounces french style green beans (or other green beans)
- # 2 T vinegar
- # 2 T sugar
- # salt and pepper to taste
Details
Preparation
Step 1
1. Cut bacon into one inch segments. Place bacon and onions in skillet. Cook over medium heat until browned, stirring often. Remove to plate. Add beans to bacon grease and continue cooking over medium heat until they are to desired tenderness. Add vinegar and sugar. Stir. Add bacon and onions back and let simmer a few minutes, stirring often. Salt and pepper to taste.
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