Tuna Noodle Casserole

By prairiemama

A staple recipe that I've made for years. I couldn't find the original recipe that I might have used, so I'm taking the credit

Photo by mydesigirl at food.com

Ingredients

• 8 oz noodles, cooked in salted water, drained
• 2 6-oz cans tuna, drained
• 1 can cream of mushroom soup
• 1/2 can milk
• 1 teaspoon Worchestershire sauce

Preparation

Step 1

1. Preheat oven to 350 degrees

2. Lightly grease a casserole dish

3. Put all ingrdients in casserole dish

4. Top with 6 slices of cheese if desired

5. Bake for 30-45 minutes or until heated through