4.3/5
(3 Votes)
Ingredients
- 12 oz pkg. semi sweet chocolate chips
- 1/2 lb. butter (2 sticks or cubes)
- 4 C sugar
- 1 1/2 C evaporated milk
- 20 large marshmallows
- 2 C nuts, optional
- 1 tsp vanilla
Preparation
Step 1
Bag of minature marshmallows, frozen Just cover the bottom of a large cookie sheet and freeze. You will probably use about 2/3 of a 1 lb. bag of minature marshmallows.
Mix together sugar, milk and 20 lg. marshmallows and boil for 6 minutes, stirring constantly. Remove from heat and add chocolate chips and butter. Stir until thick, add nuts and let sit awhile to thicken up a bit, add vanilla and frozen marshmallows. If you are not adding nuts you may want more marshmallows. Pour into greased 9 x 13 pan.