Egg Baskets

Various styles of egg baskets for breakfast

Egg Baskets
Egg Baskets

PREP TIME

5

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • For each Basic Potato Egg Basket, start with:

  • 1/4

    cup refrigerated shredded hash brown potatoes (such as Simply Potatoes)

  • For each Carrot-Potato Egg Basket, start with:

  • 2

    tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes)

  • 2

    tablespoons shredded carrot

  • For each Zucchini-Herb-Potato Egg Basket, start with:

  • 2

    tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes)

  • 2

    tablespoons shredded zucchini, patted dry with paper towels

  • 1

    teaspoon chopped fresh flat-leaf parsley

  • 1/2

    teaspoon chopped fresh chives

  • For each Beet-Potato Egg Basket, start with:

  • 2

    tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes)

  • 2

    tablespoons shredded red beet

Directions

Follow this method for each: 1. Preheat oven to 400°. 2. Start with shiny, light-colored muffin pans. For each egg basket, spoon 1/4 cup mixture into a muffin cup coated with cooking spray. Press mixture into bottom and up sides of muffin cup, pushing mixture just above rim. 3. Bake at 400° for 30 minutes. 4. Crack 1 large egg into each basket. Bake at 400° for 12 to 15 minutes or until eggs are set to your liking. Sprinkle each basket with a dash of kosher salt. Nutrition information: Basic Potato Egg Basket (per basket): CALORIES 114; FAT 5.6g (sat 1.6g, mono 1.8g, poly 1g); PROTEIN 7g; CARB 8g; FIBER 1g; CHOL 186mg; IRON 1mg; SODIUM 216mg; CALC 28mg Carrot-Potato Egg Basket (per basket): CALORIES 102; FAT 5.6g (sat 1.6g, mono 1.8g, poly 1g); PROTEIN 7g; CARB 6g; FIBER 1g; CHOL 186mg; IRON 1mg; SODIUM 213mg; CALC 33mg Zucchini-Herb-Potato Egg Basket (per basket): CALORIES 100; FAT 5.7g (sat 1.6g, mono 1.8g, poly 1g); PROTEIN 7g; CARB 5g; FIBER 0g; CHOL 186mg; IRON 1mg; SODIUM 205mg; CALC 33mg Beet-Potato Egg Basket (per basket): CALORIES 104; FAT 5.6g (sat 1.6g, mono 1.8g, poly 1g); PROTEIN 7g; CARB 6g; FIBER 1g; CHOL 186mg; IRON 1mg; SODIUM 217mg; CALC 31mg - See more at: http://simmerandboil.cookinglight.com/2014/03/11/wow-youve-got-to-try-this-egg-baskets/#sthash.KQnx4Tps.dpuf

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