Fried Okra

A favorite in the south.
Photo by Renna P.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • # 4 cups sliced Okra (fresh or frozen thawed

  • # 1 teaspoon salt

  • # 1 teaspoon pepper

  • # 1 cup cornmeal (self rising or plain)

  • # 1/4 cup vegetable oil

Directions

Thaw okra. Sprinkle cornmeal over okra. Salt and pepper to taste. Stir okra to cover with cornmeal. Heat oil in skillet until hot. Dip okra from bowl with slotted spoon into oil. Stir occasionally and cook until okra is brown and crisp. Take out of oil with slotted spoon.

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