b. Apricot Nut Bread

b. Apricot Nut Bread
b. Apricot Nut Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 3

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon baking soda

  • 1

    cup sugar

  • 3/4

    cup finely chopped dry apricots

  • 1/2

    cup chopped walnuts [I use pecans]

  • 2

    tablespoon melted butter [margarine]

  • 1

    egg slightly beaten

  • 1

    cup milk

Directions

Sift dry ingredients. Stir in apricots and nuts. Add butter, egg, milk Stir only enough to moisten dry ingredients. Do not beat. Turn into greased 9x5x3 loaf pan. Bake 350 degrees 60 - 70 minutes.

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