Slow Cooker Moroccan Stew

Slow Cooker Moroccan Stew
Slow Cooker Moroccan Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tsp. ground cumin

  • 1-1/2

    tsp. cinnamon

  • 1

    tsp. salt

  • 2

    lbs. chicken thighs, cut into 1-1/2" pieces

  • 1

    lg. onion, chopped

  • 3

    small sweet potatoes, peeled, cut into 1-1/2" pieces

  • 1/2

    cup raisins

  • 1

    (14-1/2 oz. can) diced tomatoes w/ garlic

  • 1

    cup drained pimiento-stuffed spanish olives, halved crosswise

Directions

In bowl, combine cumin, cinnamon and salt. Add chicken pieces, toss until completely coated. Place onion in bottom of 3-1/2 quart slow-cooker. Top w/ sweet potatoes, then raisins. Place chicken mix on top. Pour tomatoes and their juices over top of chicken. Cover, cook on low 8-10 hours. Just before serving, stir in olives

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