Corn Casserole

Corn Casserole
Corn Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup grated mild cheddar cheese

  • 1

    package (8 ounces) Corn Muffin Mix

  • 8

    ounces sour cream

  • 1

    can (16.5 ounces) creamed corn

  • 1/2

    cup margarine

  • Vegetable cooking spray

  • 1

    can (16 ounces) corn, undrained

Directions

Melt margarine, add corns, sour cream, grated cheese and corn muffin mix. Stir until well blended. Spray 8 X 11 oblong baking dish. Place mixture in dish. Bake at 350 degrees for 45 to 50 minutes.

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