Corn Casserole
By jkenb
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Ingredients
- 1 cup grated mild cheddar cheese
- 1 package (8 ounces) Corn Muffin Mix
- 8 ounces sour cream
- 1 can (16.5 ounces) creamed corn
- 1/2 cup margarine
- Vegetable cooking spray
- 1 can (16 ounces) corn, undrained
Details
Preparation
Step 1
Melt margarine, add corns, sour cream, grated cheese and corn muffin mix. Stir until well blended. Spray 8 X 11 oblong baking dish. Place mixture in dish.
Bake at 350 degrees for 45 to 50 minutes.
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