Cornbread/ Redfield cookbook

By vogeljl

Ingredients

• 1 cup self-rising cornmeal
• 2 eggs slightly beaten
• 1/2 cup cooking oil
• 1/2 cup cream style corn
• 1 cup sour cream

Preparation

Step 1

Preheat oven to 450 degrees. Mix ingredients well. Pour into well-greased, pre-heated cast-iron skillet or greased baking dish. Bake until golden brown... about 15 minutes. Let cool 5 minutes.