Apricot and Golden Raisin Cake

By á-8107

Ingredients

• 2 cups water
• 1 cup golden raisins
• 1 cup dry apricots, cut up
• 8 ounce cream cheese
• 1 cup butter [margarine]
• 1 cup sugar
• 1 1/2 teaspoon vanilla
• 4 eggs
• 1 1/2 teaspoon baking powder
• 2 1/4 cups flour

Preparation

Step 1

Place water, raisins, apricots in saucepan.
Bring to a boil. Simmer 20 - 30 minutes.
[Leave overnight. Liquid will be absorbed.]

Cream: cream cheese, butter, sugar, vanilla and eggs.

Add baking powder and flour.

Stir in cooled fruit.

Pour into greased tube pan.

Bake 325 degrees 1 1/2 hours