Apricot and Golden Raisin Cake

Servings: 0 servings



Place water, raisins, apricots in saucepan. Bring to a boil. Simmer 20 - 30 minutes. [Leave overnight. Liquid will be absorbed.] Cream: cream cheese, butter, sugar, vanilla and eggs. Add baking powder and flour. Stir in cooled fruit. Pour into greased tube pan. Bake 325 degrees 1 1/2 hours