Rum Balls

By á-8127

Ingredients

• 1 pkg vanilla wafer cookies
• 2 cups finely chopped almonds, pecans or walnuts
• 2 cups powdered sugar
• 1/4 cup rum, bourbon or brandy
• 1/4 cup light corn syrup
• 1/2 cup powdered sugar

Preparation

Step 1

In large bowl, mix crushed cookies, almonds and 2 cups powdered sugar. Stir in rum and corn syrup. Shape mixture into 1 inch balls.

In small bowl, place 1/2 cup powdered sugar. Roll balls in powdered sugar. Store in tightly covered container at least 5 days before serving to develop flavor but no longer than 4 weeks.