Tart Dough

Tart Dough
Tart Dough

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 6

    tablespoons unsalted butter, softened

  • 1/2

    cup confectioners' sugar

  • 2

    large egg yolks

  • 1/2

    cup all-purpose flour

  • 1/4

    teaspoon salt

  • 2

    teaspoons heavy cream

Directions

Put butter and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined, about 2 minutes. Add egg yolks, and mix until combined, about 1 minute. Add 3/4 cup flour, and mix just until flour is incorporated. Add remaining 3/4 cup flour, the salt, and cream; mix until just combined, about 1 minute. Shape dough into a disk; wrap in plastic, and refrigerate 2 hours or overnight.

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