Choco-Holic Cake

Choco-Holic Cake
Adapted from nestlemeals.com
Choco-Holic Cake

PREP TIME

15

minutes

TOTAL TIME

70

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

70

minutes

SERVINGS

12

servings

Adapted from nestlemeals.com

Ingredients

  • 1

    pkg. (3.4 oz.) chocolate instant pudding

  • 1/2

    cup sour cream

  • 2

    cups (12 oz.) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels

  • 1

    pkg. (18.25 oz.) chocolate cake mix

  • 1

    cup milk

  • 4

    large eggs

  • 1

    cup chopped walnuts

  • GLAZE

  • 3

    tablespoons water

  • 2

    packets (1 oz. each) NESTLE TOLL HOUSE CHOCO BAKE Pre-melted Unaweetened Chocolate Flavor

  • 1 1/2

    cups sifted powdered sugar

  • 1

    teaspoon vanilla extract

Directions

FOR CAKE PREHEAT oven to 350 degrees. Grease and flour Bundt pan or other tube pan. COMBINE cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour onto prepared baking pan. BAKE for 55 to 65 minutes or until wooden pick inserted in cake comes out clean. COOL in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely. FOR GLAZE: MELT Choco Bake and butter in medium, heavy-duty saucepan over low heat, stirring until smooth. Remove from heat. Stir in powdered sugar alternately with water until desired consistency. Stir in vanilla extract. POUR glaze over cake.

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