Farmer's Cabbage and Pasta

By janetbrawner

With cabbage always in season year-round, this tasty Farmer's Cabbage and Pasta is a side dish sure to show up often on your dinner table. We love the contrast of the noodles with the cabbage, and we're betting you will love this go-along too! Will go great with any meat you choose to serve with this great dish.

Ingredients

• 1/4 1/4 1/4
• cup cup vegetable oil
• 1 1/2 1 1/2 1 1/2
• 2 cups chopped onion (about 2 medium onions)
• 4 4 1/2 cups chunked cabbage (about 1/2 a medium head)
• 8 8 to ounces bowtie noodles, prepared according to package directions
• 1/4 1/4 1/4
• teaspoon teaspoon garlic powder
• 1/2 1/2 1/2
• teaspoon teaspoon salt
• 1/4 1/4 1/4
• teaspoon teaspoon black pepper

Preparation

Step 1

What To Do:

In a large skillet, heat oil over medium-high heat; saute onions and cabbage until very soft and light brown.

Add remaining ingredients and cook 3 to 5 minutes, or until heated through. Serve immediately.