Sneaky Fresh Fried Corn
Want everyone to think you've been shucking and cutting off fresh corn from the cob all day without the hassle?
- 1 can cream style corn
- 1 can whole kernel corn, drained of all liquid
- 2 T bacon grease
- salt and pepper to taste
1. Heat bacon grease in skillet (iron skillet works great)
2. Pour creamed corn and drained whole kernel corn in skillet and stir to mix. Salt and pepper to taste.
3. When corn gets good and hot, reduce heat to low and cover with lid. Simmer about 20 to 30 minutes, keep a check on it and stir to make sure it doesn't stick to bottom of skillet. Tastes like fresh fried corn!!