Vegetables - Creaqmy Corn Pudding Casserole
By chlovett10
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Ingredients
- 1/4 cup butter
- 1 large onion, chopped
- 1/3 cup all-purpose flour
- 2 teaspoons Domino Granulated Sugar
- 1 teaspoon salt
- 2 (16 oz) packages frozen corn kernels, thawed
- 1 cup shredded sharp Cheddar cheese
- 3 cups milk
- 6 large eggs, lightly beaten
Details
Servings 8
Preparation
Step 1
Preheat oven to 350 degrees. Spray a 3 quart baking dish with nonstick cooking spray.
In a medium skillet, melt butter over median heat. Add onion and cook, stirring occasionally, for 6-8 minutes or until tender. Stir in flour, sugar and salt. Cook for 2 minutes.
In a large bowl, place onion mixture, corn and cheese. Add milk and eggs, stirring to combine. Pour mixture into prepared baking dish.
Bake for 1 hour or until center of pudding is set. Cool for 10 minutes before serving.
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