Mexican Red Beans and Rice
By prairiemama
From insert in microwave pressure cooker
Photo from Food Network
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Ingredients
- 1 1/2 cups rice
- 1 cup chicken stock
- 1 tablespoon butter
- 1 cup salsa
- 1 (15 oz) can kidney beans, drained and rinsed
- 3/4 cup shredded cheese
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- Add cooked, cubed chicken for a heartier meal
Preparation
Step 1
Cook rice in stock until liquid is absorbed
Add rest of ingredients to rice