4.5/5
(4 Votes)
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 14-oz. can sweetened condensed milk
- 2 cups nuts, cut up
- 2 cups miniature marshmallows
Preparation
Step 1
Combine chips and sweetened condensed milk in a quart pan. Heat over medium heat, stirring until chips melt. Remove from heat. Stir in the marshmallows and nuts. Spread into greased 9” square pan. Refrigerate until firm, about 2 hours. Cut into squares.