Menu Enter a recipe name, ingredient, keyword...

Chicken Tamale Casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Chicken Tamale Casserole 0 Picture

Ingredients

  • 1 cup Mexican blend cheese
  • 1/3 cup fat-free milk
  • 1/4 cup egg substitute
  • 1 tsp chipotle chile powder
  • 1 14 oz can cream corn
  • 1 8.5 oz box corn muffin mix
  • 1 4 oz can chopped green chiles
  • 1 10 oz can red enchilada sauce
  • 2 cups shredded chicken breast
  • 1/2 cup fat-free sour cream

Details

Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 400.

Combine 1/4 cup cheese and next 7 ingredients in a large bowl. Stir until just moist. Pour mixture into a 13x9" baking dish coated w/Pam.

Bake at 400 for 15 minutes or until set. Pierce entire surface liberally with a fork; pour enchilada sauce over top. Top with chicken, sprinkle remaining 3/4 cup cheese.

Bake for 15 minutes until cheese melts. Remove from oven; let stand 5 minutes. Cut into 8 servings with 1 tbsp sour cream on top.

Review this recipe