jell-o poke cake
cake layer* jello gelatin*
white= strawberry
yellow= berry blue
spice= orange
chocolate= cherry
Ingredients
- 2 cups boiling water
- 1 tub(8oz) coolwhip whipped topping
Preparation
Step 1
place 2 baked 9-inch round cake layers, top side up, each in clean 9-inch round cake pans. pierce cake with large fork at 1/2 inch intervals. wiggling slightly to make holes.
stir boiling water into 2 pkg(4 serving size each) gelatin in medium bowl at least 2 minutes until completely dissolved. carefully pour gelatin evenly over cake layers. refrigerate 3 hours.
dip one of the cake pans in warm water 10 sec; unmold onto serving plate. spread with about 1 cup of the whipped topping. unmold second cake layer; carefully place on first cake layer. frost top and side of cake with remaining whipped topping. refrigerate at least 1 hour or until ready to serve.
makes 12 servings.