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Mediterranean Watermelon Salad


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  • 1 5-oz bag baby romaine lettuce
  • 3/4 cup crumbled goat cheese
  • 2 cups cubed seedless watermelon
  • 1/4 cup extra virgin olive oil
  • 1/3 cup white balsamic vinegar
  • sea salt
  • freshly ground pepper
  • 3/4 cup walnut pieces


Servings 6


Step 1

Toss lettuce, cheese and watermelon in a serving bowl.

Whisk oil and vinegar in a small bowl until well blended.

Season to taste with salt and pepper.

Toss salad with dressing.

Top salad with walnuts and serve.


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