Southwest Salsa Pizza

Southwest Salsa Pizza
Southwest Salsa Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (8oz) crescent rolls

  • 1

    package (8oz) cream cheese softened

  • 1

    garlic clove pressed

  • 1/4

    c snipped fresh cilantro or parsley divided

  • 3

    plum tomatoes, seeded and diced

  • 1/4

    c chopped green bell pepper

  • 2

    tbsp chopped red onion

  • salt and pepper to taste

  • 1

    ripe avacado peeled, pitted and thinley sliced

Directions

Preheat oven to 350. Unroll crescent dough and divide into 8 triangles. Arrange on a large round stone with triangles in a circle with points in center and wide ends out. Roll out dough to a 12 in. circle pressing seams together to seal. Bake 12 - 15 minutes or until light golden brown. Remove from oven and completely cool Place cream cheese, pressed garlic and 2 tbsp of cilatro in a bowl and mix well. Spread cream cheese mixture evenly over top of crust. Seed and dice tomatoes , chop bell peppers and red onion, add remaining cilatro and season with salt and pepper. Spread salsa mixture over cream cheese mixture and place sliced avacado on top.

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