Baked Nutella Swirled Doughnuts Recipe

Ingredients

2 cups cake flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon kosher salt
3/4 cup buttermilk (at room temperature)
2 large eggs, lightly beaten and at room temperature
2 Tablespoon unsalted butter, melted
1 teaspoon vanilla extract
6 Tablespoons Nutella

Preparation

Step 1

Preheat the oven to 425 degrees F.

Sift the cake flour, sugar, baking powder and kosher salt into a large bowl. Mix it up.

Add in the buttermilk, eggs, melted butter and vanilla extract. Gently mix and fold everything together. Be careful to over mix the batter.

Put the batter into a piping bag fitted with a large round decorating tip.

Pipe the batter into a lightly greased doughnut pan.

Put 1/2 Tablespoon of Nutella on each top of each doughnut. (the batter)
Using a knife, swirl the Nutella around.

Bake the doughnuts at 425 degrees F for 9 minutes.

Remove the doughnuts from the pan and enjoy!