Spanakopita Cups

By slane2

Ingredients

• 1/2 cup chopped onion
• 1 tablespoon extra-virgin olive oil
• One 10-ounce box frozen chopped spinach, thawed and squeezed dry
• 1/2 cup feta cheese
• 1/2 teaspoon pepper
• 1 puff pastry sheet, thawed

Preparation

Step 1

Cook onion in oil until soft. Stir in spinach, feta and pepper; puree in a food processor. Cut twelve 2 1/2-inch rounds from puff pastry; prick each with a fork. Press into a mini-muffin pan, then fill with the spinach mixture. Bake at 375° until golden, about 20 minutes.