Potato Soup

By Lorena_321

Ingredients

• 6 potatoes, peeled and cubed
• 1 T. parsley flakes
• 2 onions, finely chopped
• 5 cups water
• 1 carrot, peeled and sliced
• 1 T. salt
• 4 chicken bouillon cubes
• 1/2 t. pepper
• 1/2 cup butter
• 1 sm. can evaporated milk
• 1/4 cup cheddar cheese, shredded chives, chopped (optional)

Preparation

Step 1

Place all ingredients in crock pot, except for milk and chives. Stir well. Cover and cook on low for 10 to 12 hours. In the last hour of cooking, stir in evaporated milk. Top each serving with chives, if desired.