Baked Crab Rangoon

By shauna

Ingredients

• 1 Can ( 170 g ) Chunk Crabmeat, drained & flaked
• 125 g ( 1/2 of 250g pkg. ) Philidelphia Light Brick Cream Cheese Spread, softened
• 1/4 C. Green Onions, thinly sliced
• 1/4 C. Miracle-Whip Calorie-Wise Dressing
• 12 Won Ton Wrappers

Details

Servings 12

Preparation

Step 1

Preheat oven to 350. Mix crabmeat, cream cheese spread, onions & dressing. Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture. Bake 18-20 min. or till edges are golden brown & filling is heated through. Serve warm. Garnish with chopped onions, if desired.