- 15
Ingredients
- TOPPING:
- 2 tablespoons butter, softened
- 3/4 cup sugar
- 1 egg
- 2 egg whites
- 1/4 cup unsweetened applesauce
- 2 tablespoons canola oil
- 1 teaspoon grated lemon peel
- 2-1/4 cups all-purpose flour, divided
- 1-1/4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup 1% buttermilk
- 2 cups fresh or frozen blueberries
- 1 pkg. (8 ounces) reduced-fat cream chesse
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon grated lemon peel
- 2 tablespoons cold butter
Preparation
Step 1
In a large mixing bowl, beat the butter and sugar until light and crumbly. Beat in the egg, egg whites, applesauce, oil and lemon peel.
Combine 2 cups flour, baking powder, salt and baking soda; add to the sugar mixture alternately with buttermilk. In a bowl, toss blueberries with remaining flour; fold into batter along with cream cheese.
Pour into a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
For topping, combine the flour, sugar and lemon peel in a bowl; cut in butter until mixture is crumbly. Sprinkle over batter.
Bake at 375 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.Yield:15 servings.
Note: If using frozen blueberries, do not thaw before adding to batter.
Nutritional Analysis: One piece equals 224 calories, 8 g fat (4 g saturated fat), 31 mg cholesterol, 346 mg sodium, 34 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.