Triple Layer Chocolate Pie

By Nicole S

Ingredients

• 2 pkg. (3.9 oz. each) Chocolate Instant Pudding
• 2 cups cold milk
• 1 Oreo Pie Crust (6 oz.)
• 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided

Preparation

Step 1

Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)

Spread 1 1/2 cups pudding onto bottom of crust. Stir half the Cool Whip into remaining pudding; spread over layer in crust. Top with remaining Cool Whip.

Refrigerate 3 hours or until firm.