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Fresh Cucumber Salad

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A great way to use those fresh summer veggies!!! This has always been a favorite of mine & brings back childhood memories of helping my parents in the garden & having this as a side with seemingly every meal - I love it!!

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Rate this recipe 4.5/5 (33 Votes)

Ingredients

  • Fresh Cucumber Salad...stays in the frig up to 2 months!
  • 7-cups unpeeled pickling cucumbers sliced thin (about 7 large dills)
  • 1-cup sliced onions
  • 1-cup sliced green peppers
  • 4-5 fresh tomatoes, cut into small wedges
  • 1-tbsp salt
  • 1-cup white vinegar
  • 2-cups sugar
  • 1-tsp celery seed
  • 1-tsp mustard seed
  • We used red pepper

Details

Adapted from facebook.com

Preparation

Step 1

Mix cucumbers, onions, peppers, tomatoes, and salt; set a side
Put vinegar, sugar, celery seed and mustard seed in a pot and bring to a boil
Remove from heat and let cool for one hour
Pour mixture over cucumbers
Put in jars and store in refrigerator
Will keep up to 2 months.

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