Peanut Butter & Fudge Swirl Pie

By Nicole S

Ingredients

• 1 pkg. Cream Cheese, softened
• 1/2 cup sugar
• 1/4 cup Creamy Peanut Butter
• 2 cups thawed Cool Whip Whipped Topping
• 1 Oreo Pie Crust (6 oz.)
• 1/4 cup hot fudge ice cream topping, warmed

Preparation

Step 1

Beat cream cheese, sugar and peanut butter in large bowl with mixer until well blended. Whisk in Cool Whip.

Spoon into crust. Drizzle with fudge topping; swirl gently with knife.

Refrigerate 4 hours or until firm.