Italian Potato Salad

By lromito

Ingredients

• 8 large red potatoes
• 2/3 cup Extra Virgin Olive Oil
• 1/2 cup Champagne Vinegar
• 1/3 cup chopped fresh parsley

Preparation

Step 1

Boil potatoes for about 25 minutes. Drain, cool and slice potatoes.
In a large bowl, combine Extra Virgin Olive Oil, Champagne vinegar and parsley. Add potatoes and toss to coat.