Grilled Striploin Steak Baguette

Grilled Striploin Steak Baguette
Grilled Striploin Steak Baguette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/4

    C. Olive Oil

  • 3

    Sprigs Fresh Rosemary, picked & chopped

  • 2

    tsp. Italian Parsley, chopped

  • 2

    tsp. fresh Thyme

  • 2

    Garlic Cloves, minced

  • 1

    Tbsp. Kosher Salt

  • 1

    Tbsp. Cracked Pepper

  • 1

    7 oz. Striploin Steak, trimmed

  • 6

    Tbsp. Red Onion Marmalade ( Under Sauces & Dips ) )

  • 1

    Baguette, cut for 2 Sandwiches

Directions

Preheat barbeque to high. Combine first 7 ingredients & mix well. Rub steak with herb mixture & grill to med-rare. Spread 3 Tbsp. marmalade on bottom halves of bread. Divvy up sliced striploin & top with remaining marmalade. Close sandwiches & serve.

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