STRAWBERRY DREAM CAKE I

By

Allrecipes
By: Beth Lemieux
"Pudding like strawberry cake with a decadent white chocolate frosting."

View complete recipe

  • 24

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 1/2 cups frozen sweetened strawberries, pureed
  • 12 ounces cream cheese
  • 8 (1 ounce) squares white chocolate
  • 1 cup heavy whipping cream
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 pint sliced fresh strawberries
  • Directions
  • ● Preheat oven to 350 degrees F. Grease two 9 inch round cake pans.
  • ● Make cake per directions except substitute the 1 1/2 cups of strawberries for the water and add 1 extra egg, (if cake mix calls for 2 eggs add 3), and 8 ounces of the cream cheese at room temperature.
  • ● Beat well and pour into the prepared pans.
  • ● Bake in preheated oven for about 20 to 25 minutes or until golden brown. A toothpick inserted in the center will not come out clean when this cake is done since it is so moist. Let cake cool fully before frosting.
  • ● To Make Frosting: Heat the heavy cream until just beginning to boil.
  • ● Pour it over the white chocolate (chopped) and the remaining 4 ounces cream cheese.
  • ● Mix well and let cool. Once cool fold into the whipped topping.
  • ● Use to frost cooled cake and garnish with sliced fresh strawberries.

Preparation

Step 1

Amount Per Serving Calories: 272 | Total Fat: 16.3g | Cholesterol: 31mg Sodium: 198mg Total Carbs: 29.6g Dietary Fiber: 0.7g Protein: 3g

View complete recipe