Beef: Stuffed Peppers

By JoFClark

Ingredients

• 6 medium breen bell peppers
• 1 1/2 pound ground beef
• 1 large onion
• 2 cans Spanish rice mix
• Salt and pepper to taste
• 6 slices of cheese (your choice)

Preparation

Step 1

Cut peppers in half. Core and wash.
Drop into boiling water for one minute.
Set aside to drain.
Brown ground beef and add chopped onion.
Cook on low heat until onions are soft.
Drain grease if needed.
Add Spanish rice mix to hamburger mixture.
Add salt and pepper to taste.
When mixture is throughly heated, fill each pepper with mixture and top with cheese.