EASY HAM AND SWISS STROMBOLI

By Rvrrt241

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Ingredients

1 Tube Thin Refrigerated Pizza Crust
3 Tablespoons dijon mustard
6 ounces sliced ham
6 ounces sliced Swiss cheese
6 green onions, sliced
6 pieces bacon, cooked and crumbled
1 egg, beaten
¼ cup grated parmesan cheese

Details

Adapted from therecipecritic.com

Preparation

Step 1

Preheat oven to 400 degrees. Roll out the refrigerated pizza dough on a parchment paper lined baking sheet. Spread the Dijon Mustard evenly on top.
Add sliced ham and cheese and top with green onions and bacon. Roll the dough up and place seam side down on baking sheet.
Brush with the egg and sprinkle the top with parmesan cheese. Bake for 12-15 minutes or until golden brown on top.